Hibiscus

We put our love into every plate we serve

The cozy restaurant with a mix of local Indonesian and international cuisine

jl. Drupadi No. 23, Seminyak, Bali

0361 934 8603

TripAdvisor Certificate of excellence'

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Indonesian Meals

... only the Beginning at Hibiscus

Indonesian food is a field that's saturated with options - any street corner or market in Seminyak will offer popular local dishes, but for a truly upscale experience at a reasonable price, Hibiscus is the only option. We work hard to please our customers, and they let us know how much they appreciate us by the constant acclaim and praise we receive both online and in our cozy establishment.

Open from 7:30 AM to 11:00 PM seven days a week, we're always ready for your visit with complimentary homemade hibiscus tea. Although we only opened in 2017, we've quickly become a pillar of the culinary scene in Seminyak. Our customers rave about their experiences with us and return time and time again, a sign of the level of dedication and care that's put into every plate we serve.

We offer a wide variety of Asian fusion dishes influenced by specific regions within Indonesia - although the majority of our dishes are Balinese in origin, we also offer Sulawesian dishes like Chicken Rica-Rica and Chicken Spring Rolls from Kalimantan. Our most popular Indonesian meal, chef-recommended for its unique blend of vibrant flavors, is Sumatran - Beef Rendang that receives rave reviews for our eight-hour stewing process and unique pairing of local flavors.

We also offer various desserts ranging from delicious black rice pudding to our unique style of klepon - although these desserts are usually made from rice, we've substituted purple cassava and filled it with sweet liquid palm sugar to produce a unique variation so delicious it needs to be tasted to be believed.

Hibiscus has become known for our Asian fusion dishes, but we also offer meals from around the world - our international cuisine includes favorites like smoked pork ribs and traditional global breakfasts. We offer traditional Russian apple blinis, a dish similar to pancakes but with Eastern elements that make the flavor profile an interesting blend of spices. We serve an excellent Asian sea bass and barramundi, with a rich flavor and a hearty weight that's sure to impress even the most discerning pescatarians. Our blend of global dishes are prepared with just as much finesse as our traditional Indonesian fare.

We believe that good service and an inviting atmosphere are just as important as good food - that's why our staff are highly trained and well-regarded as some of the finest chefs and servers in Seminyak. Our interior decoration is warm and cozy, featuring a wealth of art and plant life designed to make you feel both inspired and at home while you're dining with us.

Our unique ambience is beloved by our regular customers, but it's a great scene for any kind of interaction - dates, family nights out and business meetings are only a few of the common events that lead locals through our front doors.

We provide limited delivery services to the surrounding area, as well as alcoholic beverages for adults and vegetarian-friendly options.

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Menu

Breakfast Lunch Dinner
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Indonesian meals
Small Bites
Daddy's Soups
Heavy Day
Goodies
Breakfasts
Indonesian Meals
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Nasi Goreng Hibiscus
  
 69.-

Tropical Balinese chicken fried rice in fusion spicy soy oyster sauce in flat omelet served with mix salads, pickled vegetables and melinjo (gnetum gnemon) crackers. Know more...

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Mie Goreng Ayam
  
 69.-

Aromatic egg noodles in sweet soy sauce served with sautéed chicken vegetables, rolled fried egg and crispy shallot on top. Know more...

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Ayam Betutu
  
 83.-

Slow-cooked marinated chicken in Balinese spices with steam white rice, sautéed vegetables and served with Balinese dressing. Know more...

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Lemongrass Chicken Satays
  
 79.-

Flavory Balinese minced chicken skewer on lemongrass stalk, served with steam rice and sautéed water spinach on the side. Know more...

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Pork Satays
  
 75.-

Aromatic marinated pork skewer in red chili sauce served with steam rice and Balinese sambal on the side. Know more...

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Chicken Rica-Rica
  
 79.-

Char-grilled marinated chicken leg in rica - rica sauce with local basil, lemongrass, cherry tomato, served with steam rice and sautéed water spinach. Know more...

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Beef Rendang
  
 129.-

Luscious Slow-cooked marinated slices beef in traditional rendang sauce served with steam rice and sautéed water spinach. Know more...

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Sweet Pork belly
  
 79.-

Slices of tender pork belly in sweet soy sauce with red chili, ginger, shallot and served with steam rice. Know more...

Small Bites
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Chicken Spring Rolls
  
 59.-

Crunchy spring roll filled with savory minced chicken, pineapple, fresh mint, served with spicy dressing on the side. Know more...

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Vietnamese Rolls
  
 55.-

White Asian rice paper filled with fresh tropical vegetables, basil, coriander, mint, rice noodles and served with chili dip mayo dressing on the side

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Gado – Gado
  
 55.-

Authentic Indonesian mix steam vegetables served with boiled egg, peanut sauce and crispy melinjo cracker on the side. Know more...

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Vegetables Bruschetta
  
 55.-

Toasted white baguette with chopped tomato, avocado, chopped fresh basil and served with pesto

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Onion ring
  
 55.-

Crispy breaded onion rings served with chili dip mayo dressing on the side

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Chicken Wings Honey BBQ
  
 59.-

Appetizing marinated deep-fried chicken wings served with BBQ dressing, cherry tomato and sesame seed on top

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Potato Crocket
  
 69.-

Crispy cheese potato crockets served with pureed carrot and a mixed green side salad

Daddy's Soups
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Tom Yam Emulsion
  
 75.-

Original taste of spicy Asian style prawns tom yam with white fish, mushroom, galangal, lemongrass, served with slices tomatoes

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Miso Wonton
  
 59.-

Marinated minced chicken and shrimp in paper wonton skin served with green bok choy, slithers of red radish in aromatic miso bullion

Heavy Day
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Grill Pork Ribs
  
 145.-

Grilled marinated pork ribs in honey BBQ sauce served with baked potato, sautéed carrot and broccoli

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Crispy Pork Belly
  
 115.-

Tender pan-seared pork belly with smashed carrot, sautéed spinach, cherry tomatoes and served with sweet wholegrain sauce

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Chicken Cashew
  
 87.-

Buttered chicken breast in cashew nut sauce with red bell pepper, onion, cashew nut and served with steam rice

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Fish and Chip
  
 69.-

Buttered Dory white fish fillet on mix chopped green salad served with hand cut fries and chili dip mayo on top

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Tofu Curry
  
 75.-

Aromatic smoked white coconut curry served with vegetables, tofu and traditional soy bean cake

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Beef Nachos
  
 79.-

Crunchy corn tortilla with Bolognese sauce served with smashed avocado, tomato salsa, sour cream, mozzarella cheese and chopped basil on top

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Barramundi Stack
  
 149.-

Pan-seared Barramundi stack with spinach, sautéed sliced onion and red bell pepper top with creamy white garlic sauce

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Tempeh Burger
  
 75.-

Crumbed tasty traditional soybean cake on a white water bagel served with crispy onion rings

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Cheesy Chicken Nugget
  
 57.-

Savory chicken cheese patty served with hand cut fries

Goodies
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Apple Blini
  
 63.-

Warm crepes with apple cinnamon filling, crushed peanut, served with crunchy wafer and coulis sauce on creamy vanilla ice cream and sprinkled with icing sugar

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Warm Chocolate Cake
  
 63.-

Soft chocolate cake served with strawberry coulis sauce with a scoop of creamy vanilla ice cream

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Black Rice Pudding
  
 47.-

Slow-cooked tropical black rice infused coconut milk, freshly slices strawberries, served with mints and Choco stick on the side. Know more...

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Klepon
  
 39.-

Authentic Balinese dessert with melted sweet palm sugar filling and wrapped with shredded coconut. Know more...

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Deep Fried Ice Cream
  
 59.-

Warm outside and cool inside of creamy fried ice cream

Wake me up
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Hibiscus Signature
  
 85.-

Fresh mixed vegetables omelet and bacon on toast with chicken sausages, sautéed spinach, mushroom and served with yellow mustard dressing

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Egg Benedict in Creation
  
 53.-

Creamy poached egg in hollandaise sauce served with sautéed spinach on toasts and cherry tomato

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Holy Eggs Smashed Avocado
  
 43.-

Clearly sunny side up on toast served with smashed avocado and honey balsamic dressing

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Strawberry Pancakes
  
 51.-

Layers of pancakes with sliced fresh strawberries, whipped cream and served with honey and fresh mint on top

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Apple Crepes Cinnamon Filling
  
 63.-

Warm crepes with apple cinnamon filling, crushed peanut, served with crunchy wafer and coulis sauce on creamy vanilla ice cream and sprinkled with icing sugar

What our guests say about Hibiscus

our guests feedback*

These and many other reviews of our guests you can find at Hibiscus page at Tripadvisor.com

Visit our restaurant

the best Indonesian food in Seminyak

OPENING HOURS
Mon - Sun - 7:30 AM - 11:00 PM

ADDRESS
Jl. Drupadi No. 23
Seminyak
Bali

GET IN TOUCH
tel.: +62 (361)  934 8603
mail:

© 2017 - 2019 Hibiscus Restaurant. All Rights Reserved.