Chicken Spring Rolls close-up - Indonesian Starter
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The chef inspired special recipe, with the fresh mint and pineapple blend, take your taste buds to new levels. The cool, familiar soothingness of the mint combines with the sweet and tangy crunchiness of the pineapple to offer your senses heightened levels of flavor. Plentiful and tender chicken chunks are balanced throughout the crunchy spring roll wrapper along with finely chopped vegetables, such as cabbage, carrots, onions and shallots.

Garnished with a plentiful serving of crunchy homemade fried egg noodles, these flavorful spring rolls easily go from an appetizer to a full entrée. Manage the desired heat and spiciness level of your meal with the sweet and spicy chili dressing served on the side. The spicy chili dressing is a standard amongst Indonesian meals and brings a warm familiarity to this dish.

A feast for the eyes with a balance of vibrant colors, unique and wonderful tastes for your palette and a variety of textures from crispy and crunchy to soft and succulent, this entrée is sure to please on many levels. While mouthwatering and savory enough for one, this entrée provides portions large enough to be shared with others in a traditional, communal meal.

Open since June 2017, and located in Seminyak, Bali, Hibiscus is a reasonably priced restaurant offering authentic Indonesian and international cuisine. It is easy to see why the chef, who is Indonesian Balinese, chose the chicken spring rolls and its wonderful flavors as a menu offering since this dish is representative of Indonesia’s diverse areas and cultures. While wide menu choices ensure a dish to meet your tastes, these crispy chicken spring rolls are definitely an excellent choice.

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