Chicken Spring Rolls on the plate - Indonesian Starter

A traditional favorite throughout all of Indonesia, the special recipe at Hibiscus makes the crispy chicken spring roll worthwhile with a unique blend of flavors. Enjoy a crunchy spring roll filled with savory minced chicken, pineapple and fresh mint.

A Balinese native meal, Ayam Betutu (Balinese Spicy Chicken) is a marinated chicken leg, slow cooked over 3 hours. Cooked with Balinese spices, this flavoursome and tender chicken is served with organic white rice, sautéed vegetables and Balinese dressing.

As you walk through the front doors at Hibiscus of Seminyak, Bali, you'll experience an inviting ambiance and a selection of Indonesian meals ranging from hearty dinners to light lunches like these authentic Balinese Pork Satays.

Mie Goreng Ayam (chicken fried noodles), is an enjoyable, aromatic and freshly made egg noodle based meal. It offers a sweet soy sauce, plentiful sautéed chicken and vegetables, along with a tightly rolled egg omelet, then topped with a crispy shallot.

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